RAGI DOSA

Ingredients:

Ragi - 1/4 cup

Rice - 3/4 cup

Urad dal - 2 Tablespoon

Salt - As required

Timings - 4 to 6 hours

Method:

> Wash and Soak all the ingredients for 3 hours or more.

> Put it in the mixie and grind well 

> Add water if required, also add required salt. Keep it aside for one hour to six-hour.

> Then you can keep it in refrigerator

> Adjust the consistency of the batter by adding water according to the dosa batter and you can start making dosa after 1 hour or later.

> Serve hot with chutney and sambar.

Recipe by: Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )