POTATO FRY

Ingredients:

Potato - 2 medium size

Onion - 1 big size

Chilli powder - 1/2 tbsp

Turmeric powder - 1/4 tspn

Curry leaves - 1strand

Mustard seeds - 1/4 tspn

Jeera - 1/4 tspn

Channa dhal & Urad dhal - 1/2 tspn

Oil - 2 tbsp

Salt needed

Recipe:

> Wash the potatoes and cut into cubes

> In a pan add oil once heated add the mustard seeds, jeera, channa & urad dhal

> When it turns golden color add the chopped onions and curry leaves 

> When the onions turn translucent add the potato cubes and mix well and leave for a minute

>  Add the turmeric powder, chili powder 

> Then add salt and little amt of water

> Mix well and close with lid and cook with low flame until the potatoes are cooked well. 

> Serve hot with curd rice, lemon rice, tamarind rice, and sambar rice. 

Recipe by: Adhilakshmi Rajesh