Murungai keerai poriyal / Drumstick leaves poriyal

Ingredients:

Murungaikeerai / Drumstick leaves - 1 cup

Crushed garlic pods - 5 to 6

Channa dhal - 1 tspn

Urad dhal - 1 tspn

Groundnut - 50 to 100 gms 

Red chilly - 3 

Mustard seeds - 1 tspn

Oil - 1 tspn

Recipe:

> Heat the pan, add the groundnuts, chilly and when it gets roasted remove from the pan and let it cool. 

> Once cooled remove the skins from the groundnut and in a mixie jar add both groundnut and red chilly.

>  Grind to a coarse or smooth powder.

> Take a pan and heat it with oil

> And then add mustard seeds, channa dal, and urad dhal 

> When it turns golden color add the crushed garlic pods and then add a 1/4 cup water and add required salt

> Once the water boils add the leaves and mix it well and leave for a few minutes 

> until the water is drained well

> Once the water is drained add the powdered groundnut and mix well

> Serve hot with white rice, rasam, and sambar.

Note :

>The groundnut powder can be added according to your taste

>These leaves are good for health and has a lot of benefits to our body 

> Kindly take once in a week in your meal😊

Recipe by: Adhilakshmi Rajesh