Tandoori chicken - Airfryer

Ingredients:

Chicken - 2 breast pieces

Red chili powder - 2 tbsp

Coriander powder - 1 tbsp

Turmeric powder - 1/2 tbsp

Garam masala - 1 tbsp

Pepper powder - 1 tbsp

Salt - ½ to 1 tbsp 

Curd - 2 tbsp

Oil - 1tspn

Lemon juice - 1 tbsp

Ginger garlic paste - optional

Recipe:

> Wash the chicken breasts well

> In a plate add all the spice powders other than curd and oil

> Once the powders are mixed add the curd and mix well

> Now add the chicken breasts and apply the masalas well all over it

> Now add the lemon juice and oil and mix well and refrigerate overnight or 3-4 hours before you prepare

> Now preheat the air fryer temperature to 200°C for 3 minutes

> Place the chicken breast inside the pan and set the temperature to 200°C for 15 minutes

> In between @7-8 minutes you can remove the pan and flip the breast to another side so that it gets cooked evenly

> Hot chicken tandoori is ready and serve with green chutney. 

Recipe by: Adhilakshmi Rajesh