Simple Sheela fish fry in Airfryer

Simple Sheela fish fry in Airfryer

Ingredients:

Sheela fish - 5-6 pieces

Red Chilly powder - 1 tablespoon

Turmeric powder - 1 teaspoon

Garam masala - 1/4 tea spoon

Lemon juice - 1 tablespoon

Ginger garlic paste - 1 tablespoon

Salt - 1 tablespoon

Recipe :

> Clean the fish with water thoroughly.

>Add all the masalas in a plate and mix well and then add the fish pieces.

>Mix well and leave the fish masalas for 30 minutes.

>Now preheat the Havells airfryer @200°C for 5 minutes.

>Now brush the airfryer with little oil and place the fish pieces.

>Set the temperature @200°C for 14 minutes and turn the fish pieces to other side in between ( 7 mins) .

>Once the fishes are cooked serve hot. 

Tips:

> Less oil and crispy fishes 

> Those who are trying to avoid oil can try this airfryer recipe and stay healthy. 

>To make the fish more crispier you can also add a spoon of corn flour and rice flour. 

Receipe by : Adhilakshmi Rajesh