PEPPER CHICKEN

Ingredients:

Chicken - 200gms

Onion - 1 big size

Tomato - 1 medium size

Ginger garlic paste - 1tspn

Red chili powder - 1 tspn

Coriander powder - 1/2 tspn

Garam masala - 1/2 tspn

Turmeric powder - 1/4 tspn

Fennel seeds - 1/2 tspn

Pattai - 1/2 inch

Lavangam - 5-6 nos

Pepper powder - 1-2 tspn

Oil - 1tbsp

Salt needed

Coriander leaves needed

Curry leaves - 1 strand

Recipe:

> Wash the chicken well and keep aside.

> Meanwhile, chop the onions and tomatoes

> In a pan add oil once heated add the fennel seeds, cinnamon, and cloves 

> And then add the chopped onions

> When the onions turn translucent add ginger garlic paste

> Then add the tomatoes and curry leaves, once it turns mushy add the chicken to it

> Add the spice powders except pepper powder and mix well

> Add little water and allow it to cook for about 7-8 minutes in a low flame so that chicken coats well with masalas

> Once the water is drained and chicken is cooked well add the pepper powder according to your taste and final touch the coriander leaves

 > Serve the hot pepper chicken with hot rice, sambar rice, rasam rice and enjoy the taste. 

Note:

>Add little extra pepper powder to make it spicier and enjoy the feel. 

>This can be eaten when you have a cold.

Recipe by: Adhilakshmi Rajesh