Instant egg masala

Ingredients:

Eggs - 3 nos

Onion - 2 big nos

Tomato - 2 medium nos

Ginger garlic paste - 1 tbsp

Chilli powder - 1 tbsp

Curry leaves - 1 strand

Fennel seeds - 1 tbsp

Salt needed

Oil - 1 tbsp

Recipe:

> Boil the eggs and remove the shell and slice it with a knife and keep ready

> Chop the onions and tomatoes roughly 

> And add in the mixie jar along with ginger garlic paste

> Make a paste-like this

> In a pan add oil and add the fennel seeds 

> And then add the ground paste to it

> Add the chili powder and salt and mix well and allow it to boil for 2 minutes

> Add the eggs 

> And curry leaves and close the pan with a lid and allow it to cook well for 5 more minutes. 

> Hot instant egg masala is ready to serve

> Serve hot with biryanis, chapati, idly, and dosas. 

Recipe by: Adhilakshmi Rajesh