Wheat mango cake in havells airfryer

    Wheat mango cake in havells airfryer

Ingredients:

Mango - 1 cup

Sugar - 1/2 cup

Egg - 2

Oil - 1/2 cup

Wheat flour - 1 cup

Baking powder - 1 tbsp

Baking soda - 1/2 tbsp

Milk - 1/2 cup

Recipe:

* In a blender add 2 eggs

* And then add sugar and oil

* Finally mango

   * And blend all together. 

* pour that mixture into a bowl and take a skewer to add the wheat flour, baking powder, and baking soda and sieve well.

* Mix it well by adding milk to it and keep the batter ready for baking. 

* In a cake pan add little butter and can use butter sheet, since I didn't find one, so I added a little flour to the pan and poured the cake batter to it. 

* Once the batter is poured lightly tap the pan so that if the air bubbles are there it may be removed. 

* Preheat the air fryer @150°C for 5 minutes

* Now place the pan into the air fryer 

* And set the temperature @150°C for 35 minutes. 

* The delicious wheat mango cake is ready and to check whether it is cooked you can use the skewer or knife. 

* The wheat mango cake is ready to be served. 

Note:

* When the temperature is at 25 minutes you can open the fryer and check

* If needed can add cashews, pasta, and almonds. 

* when the skewer or knife is inserted into the cake if it comes out clearly then the cake is ready, if not allow it to cook for 2-4 more minutes. 

Recipe by: Adhilakshmi Rajesh