Village style Kara kolampu (Brinjal & Drumstick)

Village style kara kolambu

Ingredients:

Gingelly oil : 5 tea spoon                                                

mustard seeds : Half tea spoon

Urid dal : Half tea spoon

Chana dal : Half tea spoon

Jeera: Quarter tea spoon

Fenugreek seeds : Quarter tea spoon

Curry leaves : Few

Garlic cloves : three

Dry chilli : 1

Fennel seeds : Half tea spoon for coconut paste

Brinjal : 7

Drumstick : 1

onion : 1

Tomato : 1

Coconut : 2 Pieces

Tamarind : 0.25g 

Method :

 

> In a pan add 5 tea spoons of oil and once oil heated add mustard.

>Once the mustard splutter add urid dal,chana dal,jeera,fenugreek.

> Add Dry chilli,Curry leaves,onion ,Garlic and salt.

> Then add tomatoes and turmeric powder.

> Add chilly powder and coriander powder.

> Mix it well and add little bit of water.cover and cook  for 5 or more min till the tomatoes gets mashy.

> Add Brinjal and Drumstick ,Mix it well and add little amount of water if required.cover and cook for 5 min till brinjal turns soft.

> Then add tamarind water and let it cook.

> Once the vegetables are cooked add coconut paste.

> For Coconut paste add quarter tea spoon of fennel seeds with coconut and grind it well.Let it boil for 2 min.

> This is the consistency and switch off the stove.Add coariender leaves.

Note : 

> This kind of brinjal is really nice for kolampu receips.

Receipe by : Aarthi Manikandan

  (Life is all about Good food😋 & Good friends 💗 )

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