Bisibele bath receipe/Lunch box receipe

                                    

   Bisibele bath Receipe

Ingredients:

• Rice - 1 cup(200g)
• Toor Dal-1 cup(200g)
• Asafoetida - A pinch
• Salt- As per your taste
• Turmeric powder - A pinch
• Peanut - 2 tea spoon(optional)
• Ghee - 1 tea spoon(optional)

Vegetables:

• Onion - one
• Tomato - one
• Carrot - Half
• Potato - 1 small
• Beans - 5 nos

Masala powder:

• Urid dal-Half tea spoon
• Channa dal-Half tea spoon
• Jeera-Half tea spoon
• pepper-Quarter tea spoon
• coariender seeds-Half tea spoon
• Dry chillies - 5 nos

Garnishing:

• Oil - one tea spoon
• Mustard seeds - Half spoon
• Curry leaves - Handful
• Dry chilli - Two

Method:

• Cook one cup of rice with two and half cups of water and keep aside.
• For one cup Toor dal add two and half cups of water and cook until you get mashy consistency.
• Cut the vegetables into small pieces and add water,salt,turmeric powder ,Peanut and Asafoetida,cook it nicely.
• To Prepare Masala powder dry roast all the masala ingredients given above.Grind them once its cool.
• Take a heavy bottom pan and Add all the three together(cooked rice,boiled Toor dhall,boiled veg),And Add the masala powder and cook for 5 min in low flame.Add salt if required.
• switch off the stove.
• For tempering(Tadka)take a small pan add oil,mustard seeds,urid dhall,curry leaves and one or two dry chillies. 
• Drizzel ghee.
• serve hot.

Tips:

• Instead of oil you can use only ghee.But adding more ghee will make the dish so heavy.
• For garnishing you can add fried cashews also.
• Vegetables are optional,you can add anything.
• Instead of one big onion you can add 10 small onions.it will give more taste.
• This is a perfect lunch box receipe.
• You can serve this dish with potato fry or potato chips or applam or kara boondhi and pickle.
• I have cooked everything seperately.but you can cook rice and dal in the same pressure cooker. leave it for 3 or 4 whistles.And add cooked vegetables along with masala powder with a final tempering.if the receipe is so thick add boiled hot water and mix it well.so that you will get the correct consistency.
• You can either use raw or steam rice.
• If you are using Kasmiri chillies it will give you a darker colour.

Receipe by : Aarthi Manikandan

   (Life is all about Good food😋 & Good friends 💗 )