Tomato chutney

                  Tomato chutney

Ingredients :

Tomato - 5-6 ripened

Garlic - 4-5 pods

Chilli powder - 2 tea spoon

Curry leaves - 1 strand

Oil - 4 table spoons

Urid dhal - 1 tea spoon

Channa dhal - 1 tea spoon

Jeera - 1 teaspoon

Salt - 1 tea spoon

Tamarind - a small size ( optional) 

Method:

* Take 5-6 ripened tomatoes and cut into 4 equal parts. 

* Add oil in a pan and put the tomatoes into it along with garlic.

* once the tomatoes turn mushy ,switch off the flame and transfer to the mixie jar.

* Grind it well with a small size of tamarind.

* Take a pan add oil and add mustard seeds once splutter add urid dhal ,channa dhal and jeera.

* Add the tomato mix into the pan and give a stir.

* Add the chilli powder, salt and curry leaves .

* Cover the pan with lid for 8-10 minutes in a low flame .

* Serve hot with paniyaram/idly/dosa/chappathi .

Receipe by : Adhilakshmi Rajesh