Restaurent style Egg fried rice in kuchinigirls

Ingredients:

Boiled rice - 2 cups (approx 250 g)

Oil- 4 teaspoon

Egg - 2

Carrot - 1 cup

Beans - 1/2 cup

Cabbage - 1/2 cup

pepper - 1 teaspoon

Soy sauce - 1 teaspoon

salt - As required

Method:

> Chop the vegetables before starting the process

> Cook cup of basmati rice and drained the water completely. let it cool.

> In a pan add one teaspoon of oil and break the molds of the egg.

> Now add pepper and salt into it.wait for a min then give a stir.

> Once the fried egg is ready, keep it aside

> In the same pan add oil once oil heated add chopped vegetables.

> And give a stir for 2 min. 

> Then add the fried eggs and stir well.

> Add one spoon of soy sauce,pepper powder and required salt into it.

> Then mix the boiled basmati rice. Stir well for 2 min then switch off the flame.

> Hot fried rice is ready to eat.

Egg fried rice Recipe :

For beginners, we explained in detail. Try and give your feedback:

> Cook cup of basmati rice (approx 250g) and drained the water completely. while cooking the rice add a spoon of oil and salt.

> Then chop the vegetables. I used carrot, beans, and capsicum.adding spring onion is optional.if you don't want to add vegetables also fine for egg fried rice.

> In a heavy-bottomed pan add two spoons of oil and break the molds of the eggs. we can use 2 or 3 eggs and add a spoon of pepper and salt.leaves it for 1 min in slow flame. then start mixing it. once the egg has fried keep it aside.

> In the same pan add two spoons of oil.i used sunflower oil.once oil heated add the vegetables and salt. and give a stir for 2 or more min in a medium flame.

> Once vegetables had fried add the fried eggs into it.mix well

> Then add one spoon of soya sauce and one spoon of pepper. give a stir and add cooked basmati rice. keep it in a high flame and give a stir for 2 min.

> Then switch off the flame.

> Hot fried rice is ready to serve.

Recipe by: Aarthi Manikandan

(Life is all about Good food😋 and Good friends💗)