Honey cake in Kuchinigirls

Ingredients :

All purpose flour - 250 g

Eggs - 2

Baking powder - 1 teaspoon

Baking soda - 1/2 teaspoon

Salt - A pinch

Oil - 250 ml

Milk - 250 ml

Sugar - 250ml

Vanilla essence - 2 drops (optional)

Dried Coconut powder - 4 teaspoon

Honey - 3 teaspoon

Kissan fruit jam - 3 teaspoon

Butter - 2 Teaspoon

Method:

> Break the eggs into a bowl

> Beat the eggs well by beater or fork spoon

> Add sugar into it 

> Beat well nicely

> Then add 250ml of cooking oil

> Once beat well add milk into it.

> Now take 250 g of all purpose powder 

> Filter all purpose powder,spoon of baking powder and half spoon of baking soda

> Its all filtered well without any bubbles

> Now start mixing it

>  Cake Batter is ready 

> This Tray is coated with butter in the four sides and for bottom use butter sheet

> Now pour the batter into the tray

> Preheating for 5 min 

   Temperature - 170 degree

   Function - Roast

   Timer - 15 min

> Cake is ready ,let it cool for 15 min

> Using a stick or tooth pick put many holes into it

> In a pan add 3 teaspoons of honey and add little bit of water and start mixing it in a low flame for 1 min.

> Now pour the honey into this cake.Pour it to all the sides

> In the same pan  add 2 tor 3 teaspoons of fruit jam 

> Start mixing well and switch off the flame .Don't let it cook

> Now pour the jam mixture into this cake

> Finally add dried coconut powder on the top of the cake

> Cake is ready to serve

> Transfer it to a plate and make a slice.

> Enjoy your day with this sweet honey cake 😋

Honey cake Recipe:

For the beginners we explained in detail.Try and give your feedback:

>  Break the eggs into a bowl and beat well.You can use electronic beater or spoon or hand beater

> Then add 250 g of sugar and mix well

> Now add 250 ml of cooking oil and mix well.For each ingredient you have to take time and mix well properly. then only soft texture will come 

> Also add 250 ml of milk. I used cold milk.beat well nicely.

> Then start adding all purpose flour(Maida). Filter this flour using tea filter or Jalladai. While filtering this flour add soda salt and baking powder. 

> Also add pinch of salt.its enough.it will enhance the taste .Don't add too much.

> Now mix all the ingredients and make a smooth batter .Don't add water.

> Batter should not be watery or thick.Make a correct consistency

> Now take a desire cake tray 

> Melt two spoons of butter and applied all the sides of the tray

> In the bottom i kept butter sheet.instead of butter sheet you can apply butter as well.

> Pour the cake mixture into a bowl and keep it in oven or OTG or cooker

>  Approx time is 15 min to cook. In the middle open and check whether it has cooked or not ,using a tooth pick or stick or by spoon

> Once its cooked well ,keep it cool and using a tooth pick put so many holes as possible 

> In a Pan add 3 teaspoons of honey also add little amount of water and start mixing it

> Once its melt pour in the cake

> Then in the same pan add 3 teaspoons of Jam and keep melting.

> Once its done immediately switch off the flame and pour it to the cake

> Then put dried coconut powder on the top of the cake.

> Honey cake is ready to serve. 

> For 90's kids this is the most favourite one i believe.

Recipe by: Aarthi Manikandan

(Life is all about Good food😋 and Good friends💗)