Grilled Tandoori whole chicken with Mint chutney in Kuchinigirls

Grilled Tandoori chicken:

Ingredients:

Full chicken - 1 Kg

Chilli powder - 2 Teaspoon

Coriander powder - 1 Teaspoon

Garam masala - 1 Teaspoon

Turmeric powder - 1/4 Teaspoon

Cumin powder - 1/2 Teaspoon

Pepper powder - 1/2 Teaspoon

Chat masala - 1 Teaspoon

Kasturi methi - 1 Teaspoon

Lemon - 1 

Curd - 5 Teaspoon

Oil - 2 Teaspoon

Ginger garlic paste - 3 Teaspoon

Salt - As required

Method:

> Wash the full chicken 

> Make some cuts on the chicken.so that masalas would absorb nicely. Add One spoon of chilli powder, Half lemon juice and salt. Mix well

> It's ready. Leave it for 5 min

> In a bowl add curd, ginger garlic paste, coriander powder, cumin powder, pepper powder, Garam masala , turmeric powder, Kasturi methi, salt and one spoon of Chilli powder.

> Now add half lemon juice into it

> Mix well and finally add chat masala

> Now put the coated chicken into this bowl

> Mix well and add 2 teaspoons of oil. Apply the paste into all the four sides and inside of the chicken.

> Cover it and keep it in the fridge for min 2 Hours

    > Once the marination is done Tie the chicken with the threat tightly

> After Preheating the oven for 5 min grill the chicken using  oven skewers

Temperature - 200 degree

Function -Broil/Rotisserie

Timer - 60 min

> Apply this remaining paste into a chicken in regular interval

> It takes one hour to cook

> chicken is cooked well. Now remove the thread.

> Hot Yummy Tandoori is ready to serve.

> Serve hot with Mint chutney, onion,kuboos, lemon and Garlic paste.

Mint chutney for Tandoori chicken:

 Ingredients:

 Mint - Handful

Coriander - Handful

Ginger - Small piece

Garlic gloves - 3 Big

Green chili - 2

Cumin seeds - 1 Teaspoon

Chat masala - 1 Teaspoon

Curd - 3 Teaspoon

Salt - As required

> Take a Handful of washed mint and coriander 

> Transfer it to a mixie jar and add garlic cloves

> Now add a small piece of chopped ginger and green chilli

> Also add cumin seeds and salt

> Finally 3 Teaspoon of curd 

> Once grind it well add chat masala

> Tasty Mint chutney is ready to serve for Grilled /Tandoori chicken

Note:

> Seasoning is not required for this chutney

> This is especially for Grilled tandoori chicken

Recipe by: Aarthi Manikandan

(Life is all about Good food 😋 and Good friends💗)