Streetside Mysore Gobi Fry in Kuchinigirls

Ingredients:

Carrot - 1 cup

Cabbage - 1 cup

Beans - 1/2 cup

Capsicum - 1/2 cup

Onion - 1/2 cup

Salt - As needed

For coating:

All-purpose flour - 5 Teaspoon

Corn flour - 1.5 teaspoon

Red chili powder - 1 teaspoon

Oil - As needed for deep fry

For seasoning:

Oil - 2 Teaspoon

Onion - 1 Big

Green chili - 2

Ginger garlic paste - 2 Teaspoon

Soya sauce - 1 teaspoon

Tomato sauce - 1 teaspoon

Red chili sauce - 1 teaspoon

Salt - As needed

Method:

> In a bowl add chopped beans, carrot, and cabbage

> Also add onion, all-purpose flour, cornflour, and salt

> Then add chili powder and mix well

> Add a small amount of water and mix well. This batter is ready for deep fry

> Heat the oil in a pan and pour this batter as a small quantity by spoon or hand

> Let it boil well

> Then turn the other side 

> Once it boils well keeps aside

> In a Pan add 2 teaspoons of oil and put onion, green chili, and salt

> Once the onion turns brown add ginger garlic paste, chili powder, tomato sauce, soya sauce, and chili sauce

> I used these brands

> Give a stir

> Then add a glass of water and let it boil all the ingredients

> Once its all cooked well add fried stuff. Give a stir

> Finally add chopped capsicum and let it cook for 2 min

> Switch off the flame

 

> Hot street-side Mysore gopi fry is ready to eat

> Its a perfect combination for fried rice

Streetside Mysore gobi fry Recipe:

For beginners, we explained in detail. Try and give your feedback.

> In a bowl add chopped beans, carrot, onion, and cabbage

> Dish name is gobi fry but we are not going at add cauliflower

> In this veg mixture add all-purpose flour, cornflour, and salt

> Then add chili powder and mix well

> Add a small amount of water and mix well. This batter is ready for deep fry

> Heat the oil in a pan and pour this batter as a small quantity by spoon or hand

> Let it boil well

> Then turn the other side 

> Once it boils well keeps aside

> In a Pan add 2 teaspoons of oil and put onion, green chili, and salt

> Once the onion turns brown add ginger garlic paste, chili powder, tomato sauce, soya sauce, and chili sauce

> Give a stir

> Then add a glass of water and let it boil all the ingredients

> Once its all cooked well add fried stuff. Give a stir

> Finally add chopped capsicum and let it cook for 2 min

> Switch off the flame

> Its a perfect combination for fried rice

> This dish is so famous in Mysore streets

Recipe by: Aarthi Manikandan 

(Life is all about good food😋 and good friends💗)