Garlic broasted chicken (No maida) in kuchinigirls

Ingredients:

For grinding:

Onion - 1/4 portion

Ginger - 1 Big slice

Garlic cloves - 2

 

For Marinate :

Boneless chicken - 200g

Buttermilk - 1 Glass

Soya sauce - 1 Teaspoon

Pepper powder - 1 teaspoon

Ground paste mentioned in the above.

For coating:

Rice flour - 5 Teaspoon

Corn flour - 2 Teaspoon

Chili powder - 1 Teaspoon

Salt - As required

Egg - 2

Oil for fry - 1/4 liter

For seasoning:

Olive oil - 5 Teaspoon

Chopped Garlic cloves - 10

Dry chilies -  5 

Method:

> Take 200g of boneless chicken and wash it well

> In a mixie jar add onion, garlic, and ginger and make a fine paste. Add water if required.

> Prepare a glass of thick buttermilk

> Soak the chicken into buttermilk 

> Then add soya sauce, salt and grinded paste

> Alos add pepper powder and mix well and keep it aside for 40 min or more

> In a bowl add rice flour, cornflour, and salt.

> Also add chili powder and mix well

> Put the chicken into this bowl and mix it.

> Keep it in a plate 

> In another bowl add an egg and a little bit salt and beat well. Once beaten put the above-coated chicken into this mixture.

> Once coated in the egg put the chicken into this same flour bowl.

> Again do the same process and keep it aside for 30 min.

> In a pan add cooking oil and put the coated chicken one by one.give 5 or more min for one side to fry.

> Then turn it to another side.

> Once its ready keep it aside.

> In a Pan add olive oil

> Then add chopped garlic cloves and dry chilies. wait garlic turn a little brown.

> Then add fried chicken into it and give a stir.

> Hot garlic broasted chicken is ready for evening snacks.

> Serve hot with tomato and chili sauce.

Recipe by: Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )