Bitter gourd fry

Ingredients:

Bitter gourd - 3

Onion - 1 Big

Tomato - 1 Big

Oil - 2 Teaspoon

Mustard seeds - 1/4 teaspoon

Curry leaves - Handful

Chili powder - 1 Teaspoon

Coriander powder - 1 Teaspoon

Turmeric powder - 1/4 teaspoon

Salt - As required

Jaggery or sugar - 3 Teaspoon

Method:

> Wash and cut the vegetable into small cubes

> Prepare the vegetables before starting the process

> In a pan add oil, mustard, and curry leaves

> Once mustard splutters add onion

> Once onion turns brown add tomatoes and turmeric powder

> Once tomatoes turn mushy add chili powder and coriander powder

> Mix well and add bitter gourd

> Saute for 3 more minutes and add 150ml of water to boil

>Cover the pan by the lid and wait 10 min to cook. Wait till the water gets drained out

> Give a stir in regular interval

> Then add a piece of jaggery into it

> Give a stir

> Hot bitter gourd fry is ready to serve for lunch with rice and chapati

Recipe by: Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )