Adai dosa#Dal dosa#Breakfast dinner recipe#

Ingredients:

Any Rice( I used idly rice) - 150g

Chana dal - 50g

Sambar dal - 50g

Moong dal - 50g

Urid dal - 2 Teaspoon

Jeera - 1/4 teaspoon

Asafoetida - A pinch

Salt - As required

Dry chilies - 2

Onion,curry leaves,coriander leaves,grated coconut,Green chillies - optional

Method:

> Add all the dal and rice into a bowl

> Also add dry chilies and soak it for 5 hours

> Grinder is better than mixie to make a fine paste-like this

> Add required water to get a dosa consistency

> Add salt, asafoetida, and jeera. The batter is ready to prepare dosa.

> I just prepare the dosa very simple and light.spray oil or ghee to taste.

> Softy Adai dosa is ready to eat.

> Serve hot with coconut chutney or any masalas.

Recipe by: Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )