Beans fry in Kuchinigirls

Ingredients:

Beans - 200g

Onion - 1 Medium

Green chilies - 2 or 3

Curry leaves - Handful

Oil - 2 or 3 Teaspoon

Mustard - 1/4 teaspoon

Urid dal - 1/4 teaspoon

Grated coconut - 3 Teaspoon

Salt - As required

Method:

> Wash the beans before chopping

>> Chopped beans are ready for the dish

> In a Pan add oil once oil heated adds mustard and once mustard splutters add urid dal, curry leaves, and green chilies.

> Then add chopped beans and salt. give a stir, I did not add water. Cover it and cook for 3 or more min.

  > Then add chopped onion. Onions will remains crispy if you add in the end. Give a stir for 3 or more min.

> Then add grated coconut and mix well.off the flame. beans fry is ready.

> Serve hot with rice.

Note:

> Beans are rich in vitamins and minerals.it has Vit A and K, etc.

> It's really good for all the age group

> Take this vegetable often for a healthy lifestyle.

Recipe by: Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )