Mushroom Briyani

       Mushroom Biryani

Ingredients :

Basmati rice - 1 cup (250g)

Oil - 2 teaspoon

Ghee - 1 teaspoon

cloves - 2

cardamom - 2

cinnamon - 2

bay leaves - 2 

Onion - 1 big

Tomato - 1 big

Turmeric powder - A pinch

Chilli powder - 1 teaspoon

Coriander powder - 1 teaspoon

Garam masala - Half teaspoon

Curd - 2 teaspoon

Ginger garlic paste - 1 teaspoon

Mint - Handful

Coriander - Handful

Mushroom - 5

Salt - As require

Method : 

> Soak the basmati rice in normal water for half an hour.

>In a cooker add oil, ghee, cloves, cardamom, cinnamon, and bay leaves.

>Then add onion, green chilies, and salt wait it turns brown, then adds ginger garlic paste and mix well

> Now add tomatoes and turmeric powder and cook till tomatoes get mushy.

> Then add chili powder, coriander powder, and garam masala. Mix well. Then add chopped mushrooms.

> Add curd into it, 

>also add mint and coriander leaves.

>Then add water. ( 1: 2 is the ratio), for one cup rice two cup water for basmati rice.

> Let it boil

> Add soaked drained basmati rice once the water starts boiling.

>Cook with an open lid till the rice is 75% cooked. close the lid and pressure cook for 5 min in simmer flame. switch off the flame just before the cooker whistle blows.

> Wait till the pressure releases from the cooker. give a mix.

>Serve hot with onion raita and boiled egg.

Receipe by : Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )