Elephant Foot yam fry /Senai Kilangu fry

Elephant Foot yam fry  /Senai Kilangu fry

Ingredients :

Elephant foot yam - Small size

Oil - 1 Teaspoon

Mustard - Quarter teaspoon

Curry leaves - Handful

Garlic - 3 cloves

Tamarind - Little

Chili powder - Half teaspoon

Coriander powder - Half teaspoon

Salt- As required

Method :

> I have taken yam weighing around 250g 

> Peel and wash it by water

> Cut the yam into small pieces and crush the cloves before you start cooking.

> In a Pan heat oil and add mustard. Once mustard splitter adds curry leaves, garlic cloves, and tamarind.

>Then add diced yam and keep stirring for 2 or more min so that it doesn't stick to the pan. 

> Then add chili powder, coriander powder, and salt.

> Keep stirring until it fries as well

> Serve hot with Rice. You can even have it as an evening snack.

Recipe by: Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )