Aval upma/Poha receipe/Atukulu/Avalakki/Bajil/chuda/chira/sira/beaten rice

                                        Aval upma/Beaten rice/Poha

                                           

Ingredients:

Aval/Poha : 250g

Oil :1tea spoon

Mustard seed : Half tea spoon

Urid dal : Half tea spoon

Channa dal: Half tea spoon

Peanut:Handfull

Curry leaves: Few

Onion:one or two

Green chillies:Three

Salt: Required amount

Turmeric powder: A pinch

Method:

• Wash the Aval/Poha and drain out the water completely
• Keep it aside for atleast 10 to 15min
• Take a pan,Add 1 ts oil into it,Add mustard seeds,urid dhall,chana dhall,peanut and curry leaves.
• Once the mustard splutter and then add onion,Green chillies and salt.
• Add a pinch of turmeric powder
• Saute until onion turns brown colour.
• Now Add beaten rice and mix it well
• cover and cook for a min in slow flame
• serve hot

Hot Poha 

Tips: 

• You can use white or red Poha                   
• Breakfast/Dinner receipe

Receipe by : Aarthi Manikandan   

    (Life is all about Good food😋 & Good friends 💗 )