Kuchinigirls

  Ingredients :   Ginger - 1 piece finely chopped Onion - 1 Big finely chopped Tomato - 1 small finely chopped For Grinding: Onion - 1 Big Tomato - 1 small Coconut - 2 Big piece Fennel seeds - 1/4 teaspoon Ginger - 1 piece Seasoning : Gingelly oil - 4 Teaspoon Mustard seeds - 1/4 teaspoon Urud dal - 1/4 teaspoon Channa dal - 1/4 teaspoon Cumin seeds - 1/4 teaspoon Pepper - 1/4 teaspoon Fenugreek seeds - 1/4 teaspoon Dry chillies - 2 Curry leaves - Handful Also : Tamarind - Lemon size Salt - As required Method : > Heat the pan by adding Gingelly oil > Once oil heated add mustard. Once mustard spluttered add urad dal, chana dal, cumin seeds, pepper and fenugreek seeds > Once its all fried add dry chilies, chopped ginger, and curry leaves > Add onion and salt and mix well > Give a stir till onion turns brown > Then add tomatoes and turmeric powder > Once tomatoes turn mushy add chili powder and coriander powder > Saute it well   > For grinding add 1 onion,1 toma