Mutton Gravy in Kuchinigirls

Ingredients:

Mutton - 3/4 kg

Ghee - 4 Teaspoon

Cinnamon - 2 medium

Cloves - 4

Cardamom - 4

Cumin seeds - 2 Teaspoon

Onion - 2 Big

Tomato - 2 Medium

Ginger garlic paste - 3 Teaspoon

Chili powder - 2 Teaspoon

Coriander powder - 2 Teaspoon

Turmeric powder - 1/2 Teaspoon

Garam masala - 1 Teaspoon

Curd - 4 Teaspoon

Salt - As required

Method:

> In a heavy-bottomed pan or cooker add ghee 

> Once Ghee heated add cinnamon, cloves, and cardamon.Saute for a min

> Then add cumin seeds and let it fry

> Now add chopped onions

> Give a stir

> Once onion became brown add Ginger garlic paste and give a stir for 1 min

> Now add turmeric powder and chili powder

> Also add coriander powder and mix well. 

> Now add chopped tomatoes and mix well

> I added crystal salt

> Once tomatoes turn mushy add washed mutton and mix well.

> Close the vessel by lid and keep it in medium flame

> Give a stir in regular interval 

> Once it's boiled well add fresh curd and mix well without lumps

> Finally add garam masala

> This stage add a glass of water and let it boil 

    > Mutton is cooked well. Switch off the flame 

> Spicy hot Mutton Gravy is ready to serve.

Recipe:

For beginners, we explained in detail. Try and give your feedback:

 

Mutton is an all-time favorite 😋 for me. To make a special day Mutton is enough for me💗.

This is one type of mutton gravy.

> Wash the mutton by water using turmeric and salt

> Preparation time of mutton is a minimum of 1 hour

> Take a Heavy bottomed Vessel. I chose the cooker

> I added 4 Teaspoons of Ghee. Instead of ghee, you can add oil also

> Once Ghee heated add cinnamon, cardamon, cloves, and cumin seeds

> Once its all fried add onion and once onion turn to brown add ginger garlic paste

> Saute well till the raw smells goes off

> Then add tomatoes, turmeric powder, and salt

> Once tomatoes turn mushy add chili powder, coriander powder.

> Add a little bit of water to make a paste consistency 

> so far it takes 15 min for me

> Now add Mutton into it. and give a stir.

> Close the vessel by a lid and leave it for another 15 to 20 min

> Give a regular stir and add curd 

> Once mutton boiled well add a spoon of garam masala.

> Let it boil well and switch off the flame.

> For this process it takes 1 hour.

Recipe by: Aarthi Manikandan

(Life is all about Good food 😋 and Good friends💗)