Mutton Biryani in Basmati Rice

Ingredients:

Mutton - 500g

Basmati Rice - 500g

Ghee - 2 Teaspoon

Oil - 2 Teaspoon

Cloves - 5

Cardamom - 3

Cinnamon - 2 small

Bay leaves - 4

Onion - 2 Big

Tomato - 2 Big

Green chili - 3

Mint leaves - Handful

Coriander leaves - Handful

Chili powder - 2 Teaspoon

Coriander powder - 2 Teaspoon

Turmeric powder - 1/4 Teaspoon

Ginger garlic paste - 2 Teaspoon

Salt - As Required

Method:

> In a cooker add oil and ghee. once it's heated add cinnamon, cardamom, cloves, and bay leaves. let it fry for a min

> then add chopped onion into it

  > Now add Mint leaves

> Add salt and saute  well

> Add ginger garlic paste. Mix well

> Now add Turmeric powder

> Once everything is cooked add washed mutton

> Also add coriander

> Give a stir for 2 min

> Close the cooker by the lid and let it cook for 10 min.give a stir in regular interval

> Add green chilies

> Now add tomato and mix well

> cover it and cook for another 10 min

> Now add chili powder and coriander powder

> Mix well and let it boil

> This stage covers the cooker and put the whistle. Leave it for 6 whistles

> Once mutton boiled well in the cooker I transferred it to a big vessel. Now add coriander leaves

> Also add Mint leaves

> Then add soaked Basmati rice. Cover it and cook 

> On this stage switch off the flame

> For Dum, I Prepared hot water in a separate vessel and I keep it in the biryani vessel for half an hour.It will cook by the heat

> Hot Briyani is ready to serve

> Serve hot with Raita and boiled egg

Recipe by: Aarthi Manikandan

( Life is all about Good food😋 and Good friends💗)