Plantain fry/Vaalakkai poriyal in Kuchinigirls

Ingredients:

Vegetables:

Plantain - 2 Medium size

Onion - 1 Small

Tomato - 1 Small

Curry leaves - 1 strand

For seasoning:

Oil - 2 Teaspoon

Mustard - 1/4 teaspoon

Urid dal - 1/4 teaspoon

Chana dal - 1/4 teaspoon

Masalas:

Turmeric powder - 1/4 teaspoon

Chili powder - 1 teaspoon

Salt - As required

Method :

> Peel the skin of the plantain and cut into small pieces

> Prepare the above before start the process

> Add oil in a pan once oil heated add mustard, once mustard splutter add urad, and chana dal

> Then add onion, curry leaves, and salt.

>  Once onion turns brown add tomato and turmeric powder

> Wait till  tomatoes turn mushy 

> Then add Chopped plantain

> Cove and cook it for another 5 to 7 min.

> I did not add water

> Wait till plantain turns soft and switch off the flame.

> Hot plantain fry is ready to serve.

Recipe :

For the beginners we explained in detail: Try and give your feedback.

> Peel the skin of the plantain and cut into small pieces

> Chop onion tomato before start the process

> Add oil in a pan once oil heated add mustard, once mustard splutter add urad dal and chana dal

> Then add onion, curry leaves, and salt. Give a stir. wait till onion turns turn brown. Keep it in medium flame.

>  Once onion turns brown add tomato and turmeric powder. Mix well. Cover the pan by the lid.

> Wait till  tomatoes turn mushy 

> Then add Chopped plantain

> Cove and cook it for another 5 to 7 min. Give a mix in regular intervals.do not let it burn.

> I did not add water

> Wait till plantain turns soft and switch off the flame.

> Serve hot with sambar rice and curd rice.

Note:

>Plantain has vitamins A, C, and B6.

> It has carbo and fiber.

> Taking too much is not recommended. Cooked plantain is just like a cooked potato. Consuming a lot will create gastric issues.

Recipe by: Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )