FISH GRAVY/MEEN KUZHAMBU

Ingredients:

Fish - 3

Gingelly oil - 3 tablespoon

Onion - 2 Medium

Tomato - 2 Medium

Turmeric powder - 1/4 teaspoon

Chili powder - 1 teaspoon

Coriander powder - 1 teaspoon

Cumin powder - 1/4 teaspoon

Pepper powder - 1/4 teaspoon

Fenugreek powder - 1/4 teaspoon

Garlic cloves - 6 to 10

Mustard - 1/4 teaspoon

Fenugreek seeds - 1/4 teaspoon

Tamarind - Lemon size

Coriander leaves - Handful

Salt - As required

Method:

> Clean the fish before starting the process

> Soak the tamarind into a half glass water 

> Heat the pan with oil and mustard, once mustard splutter adds fenugreek

> Then add onions and garlic.

> Once the onion turns brown add tomatoes, turmeric, and salt

> Wait till tomatoes turn mushy 

> Then add masala powder (Chili, coriander, jeera, pepper, and fenugreek)

> Now add a glass of  tamarind water and let it boil

> Now add cleaned fish and let it boil

> After 10 min switch off the flame and add coriander leaves.

> Serve hot with rice, dosa and idly.

Recipe by: Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )