BRINJAL DRUMSTICK FRY

Ingredients : 

Brinjal - 7 

Drumstick - 1

Onion - 1 big

Tomato 1 big

Curry leaves - Handful

Ginger garlic paste - 2 Teaspoon

Turmeric powder - 1/4 teaspoon

Chili powder - 1 Teaspoon

Coriander powder - 1 Teaspoon

Oil - 5 teaspoon

Mustard - 1/4 teaspoon

Urid dal - 1/4 teaspoon

chana dal - 1/4 teaspoon

Salt - As required

Method:

> Cut the vegetables before starting the process

> Heat the pan with oil then add mustard.

> Once mustard spluttered add urad dal, chana dal

> Now add onion, curry leaves, salt. once onion turns brown add ginger garlic paste.

> Then add tomatoes and turmeric

> Wait till tomatoes turn mushy

> Now add chili powder and coriander powder

> Give a stir 

> Now add brinjal into it, cover the pan and let it cook for 2 or more min

> Then add drumstick and cover the pan by the lid and let it cook for another 7 or more min.

> Don't add water. In a regular interval open the lid and give a stir.

> Then add coriander and switch off the flame.

> Serve hot with rice for lunch.

Recipe by: Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )