Beetroot fry

Ingredients:

Beetroot - 2 nos

Onion - 1 no

Green chili - 2-3 nos

Mustard seeds - 1/4 tspn

Jeera - 1/4 tspn

Channa & urad dhal - 1/2 tspn

Curry leaves - 1 strand

Oil - 1tbsn

Salt needed

Recipe:

> Wash and peel the skin off the beetroot and chop it in cubes or desired shapes

> In a pan add oil once heated add the mustard seeds, jeera, channa, and urad dhal. 

> Then add the onions and green chili once the onions turn translucent add the chopped beetroot

> Add required salt, little water, and curry leaves. close the lid and lower to sim flame. 

> Allow it to cook until the water drains and finally add the coconut to it and off the flame

> Serve hot with all dishes and enjoy the delicious fry. 

Recipe by: Adhilakshmi Rajesh