EGG MASALA

               EGG MASALA

Ingredients :

Egg - 3 

Oil - 3 teaspoon 

Mustard - Quarter teaspoon

Onion - 1 Big

Tomato - 2 Big

Green chilies - 2

Chili powder - one teaspoon

Coriander powder - Quarter teaspoon teaspoon

Turmeric powder - Quarter teaspoon

Cumin powder - Half teaspoon

Salt - As require

Method : 

> Boil the eggs before starting the process.

> Cut into half and keep it aside.

> Heat oil in a Pan and add mustard. Add onion and green chilies once mustard splutters.

> Add ginger-garlic paste, and salt. Wait until onion turns brown.

> Add tomatoes and turmeric powder. Let tomatoes get mushy.

> Then add chili powder, coriander powder, cumin powder, and garam masala. Mix well.

> Don't let it burn.so add a little amount of water and cook it well.

> Then add boiled eggs into it. And cook it for 3 or more minutes then off the flame.

> Serve hot with Rice, chapati, and dosa.

Recipe by: Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )