Dragon chicken

Dragon chicken

Ingredients :

To fry the chicken:

Chicken boneless - 250g

Soya sauce - 1 teaspoon

Pepper - 1 teaspoon

Corn flour - 1 teaspoon

Egg - 1 

Salt - As require

Oil - 1/4 liter 

For tempering : 

Oil - 2 teaspoon

Garlic - 4 cloves

Cashew - 10 nos

Onion - one big

Dry chili - 3

Soya sauce - Half teaspoon

Chili sauce - 2 teaspoon

Tomato sauce - 2 teaspoon

Bell pepper - Half (the color is optional)

White sesame - Quarter teaspoon

Salt - As require

Method :

> Chop garlic, onion, and bell pepper. (green or red is optional).

> Break the cashews into small pieces

> Wash the chicken and cut it into small pieces.

> Add soya sauce, pepper powder, and salt.

> Then Add cornflour, one beaten egg.

> Fry the marinated chicken strips one by one so that they don't stick to each other. fry until crisp. 

> keep the fried chicken strips aside.

> In a pan add oil, Chopped garlic, and cashews.

> Then add onion and dry chilies.

> Give a stir. then add Soya sauce, chili sauce, Tomato sauce, and red bell pepper.

> Add fried chicken and white sesame. Mix well.so that the sauces coat the chicken well.

> Cook it for 5 more minutes. give a stir.

> Serve hot.

Receipe by : Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )