CHICKEN GRAVY

Ingredients:

Chicken - 1/2 kg

Onion - 2 Mediumsize

Tomato - 2 small

Ginger garlic paste - 1 Teaspoon

Chilli powder - 1Teaspoon

Coriander powder - 1 Teaspoon

Turmeric powder - A pinch

Green chili - 2

Oil - 3 Teaspoon

Cinnamon - 2 small

Cloves - 2 

Curry leaves - Handful

Coriander leaves - Handful

Method:

> In a pan add oil once oil heated put cinnamon and cloves.

> Then add onion and green chilies

> Once onion turns brown add washed chicken into it. Then add salt and turmeric. Give a stir for 5 or more minutes.

> Then add Chili powder, coriander powder, and ginger-garlic paste. Mix well.

> Add tomatoes and close until tomatoes turn mushy.

> Add water if required and let it cook well.

> Add curry leaves.

> Off the flame and add coriander leaves.

> Serve hot with rice, chapati, and parota.

Recipe by: Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )