Chettinad Mutton chukka

Chettinad Mutton chukka

Ingredients : 

To boil mutton :

Mutton : 250g boneless

Oil : 1 tea spoon 

Turmeric powder : 1 tea spoon

Ginger garlic paste : 1 tea spoon

Coriander powder : 1 tea spoon

Chilli powder : Half tea spoon

Green chilly : 2 nos

Onion - 2 nos

Tomato - 1 

Salt : As required

Tempering :

Oil : 5 tea spoon

Cumin powder : Half tea spoon

Pepper powder : Half tea spoon

Cumin seeds : Half tea spoon

Dry chilli - 2

Method : 

> Wash the mutton 

>put it in the cooker and add the ingredients which is mentioned for boil mutton.

> Leave it for 6 or more whistles.

> In a pan add the ingredients like oil ,cumin seeds and dry chillies.

> Then add the mutton into it.Give a stir often that it doesnt stick to the bottom of the pan.

> Then add cumin powder and pepper powder.

>cook until you get a semi dry consistency and switch off the flame.

>Add curry leaves in the end( optional).

>Serve hot with rice,chapathi and briyani.

Receipe by : Aarthi Manikandan

(Life is all about Good food😋 & Good friends 💗 )